They have them at hotels, it's red on the top, green in the middle and yellow on the bottom.What's that red, yellow and green layered drink called? And how do you make it?
I believe this is what you are looking for
Pousse Cafe, Tuaca
pour liquor slowly over an inverted spoon into a tall shot glass or use a larger sherry glass
first 1/4 fill Tuaca
second 1/4 fill Midori melon liquor
third 1/4 fill white creme de menthe
fourth 1/4 fill grenedine.
The layers stay separated because th different liquors have different thickness to them and the thickest is at the bottom then the thinnest at the top.
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